The next generation of cheesemaker, Andrew Stephan!
About Us
We are a small artisanal producer in northern Virginia specializing in fresh and applewood smoked mozzarella, mascarpone, fresh ricotta, aged feta, cultured butter, and various yogurt products all made from farm fresh jersey cow's milk.
Farmer's Markets
| Penn Quarter, DC | Thurs | 3PM-7PM | Apr.-Dec. |
| Leesburg, Catoctin Circle | Sat | 8AM-12PM | Year Round |
| Arlington, Court House | Sat | 8AM-12PM | Year Round |
| Falls Church, City Hall | Sat | 8AM-12PM | Year Round |
| Burke, VRE Parking Lot | Sat | 8AM-12PM | May-Oct. |
| Reston, Lake Anne Shopping Center | Sat | 8AM-12PM | May-Oct. |
| Alexandria, Old Town Center | Sat | 6AM-11AM | Apr.-Nov. |
| Silver Spring | Sat | 9AM-1PM | Apr.-Nov. |
| Dupont Circle, DC | Sun | 9AM-1PM | Year Round |
| Palisades, Washington, DC | Sun | 9AM-1PM | Year Round. |
Our Process
We produce fresh mozzarella the traditional Italian way. We start with the freshest jersey cows milk from a family farm in Carroll County, Maryland. Jersey milk has the highest butterfat and protein levels. Combine this milk with live bacterial starter cultures, and you get the foundation for the perfect fresh mozzarella cheese! Team members hand make the milk into ripe curds, then stretch and mold the cheese into various size balls. Other cheeses, yogurts, and butter are produced during the production day as well.
